Lamb Bhuna is a classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna. Lamb Bhuna is spicy, keep your glass of Chackos Ginger Lime Lemonade ready. Things You’ll Need To Marinate Boneless Lamb – 1kg Natural Yoghurt – 150ml* Lime juice or Vinegar- 5tbsp* Red Chilli Powder – 2 tbsp** Paprika Powder – ½ tbsp Coriander Powder – ½ tbsp Turmeric Powder [...]

Looking for something to make for dinner, something your family will enjoy. Save time in the kitchen, give yourself a break, and enjoy a nice, casual dinner. A hearty Mushroom curry that’s good for your heart. Mushroom is a fungi, cultivated and used for thousands of years, both as a food and for their medicinal properties. The Chinese & Japanese treasured Mushrooms as health food, Pharaohs prized it as a delicacy and Romans regarded Mushrooms as a gift from God. [...]

Having lived almost 15 years in an Arabian country, I just love Arabic Food. So when I heard that another Arabic restaurant had opened up here I quickly went out to try it out. “Arabian Dine’s” is located at Kallai Road just two stops from Palayam Bus Stand. Well though it’s an Arabic Restaurant, they have the usual Chinese and Malayalam dishes on their menu too. The place is nicely furnished and clean and hopefully it will stay that way. [...]